Ingredients: (makes 24)

• 1 1/2 cups sifted all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1 1/4 cups mashed cooked sweet potatoes
• 2 eggs, beaten
• 1 1/2 cups milk
• 1/4 cup butter, melted

Directions

Add dry ingredients into a mixing bowl then combine remaining ingredients;  add liquid ingredients last by adding to flour mixture, stirring until the dry mixed ingredients are moistened. Drop by tablespoons onto hot greased griddle, flipping once when browned on both sides.

Garnish with your favorite sliced fruit or nuts.

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We just put the Perlick beer dispenser in our Los Angeles showroom. So as soon we put a keg in it,  come down and test out what you have learned from the following tutorial.

You can purchase this beer dispenser at [AbsoluteAppliances.com]

But I digress… now back to the magic that is food.

Ingredients

• 4 slices sturdy, grainy wheat bread
• 3 tablespoons raspberry preserves
• 1/4 cup thinly sliced red pear
• 8 slices cooked bacon
• 4 slices Muenster cheese
• 1-2 tablespoons butter

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Turn on the oven to 340F, it should not be soaring heat.

Grease a tray with extra virgin olive oil and start:

1. Drag the steaks through the oil on both sides and bread them, then organize neatly in the tray.
2. Cut the cherry tomatoes into slices and cover the meat with them.
3. Sprinkle sea salt over the tomatoes (but not on the meat because it will dry it). (The salt will help the tomatoes release the juices the meat will need to cook)
4. Chop up the onions and put a layer of them on top of the tomatoes.
5. Dust with oregano to taste.
6. Cook in the oven for about 40 to 50 minutes.

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